Ok, so I don't know the truth about the name given to this cake, but I will say that it's pretty darn good. It's super moist, sweet, and satisfies a chocolate craving like you wouldn't believe (which is why I made this in the first place.. intense chocolate craving). So if you're not into anything sweet, chocolate, gooey, or delicious, then this cake's not for you. So get outta here!.. kidding. Oh, and the best thing about this cake? It's easy. Yep. I said it. Easy. And just look at it. The way the milk and caramel soak into the top of the cake is ridiculous, and then the cool whip/caramel/toffee/chocolate combo on top is enough to kill me. Seriously kill me. I'll need to follow up this recipe with a savoury or salty one just to even out the sweetness. But it's so good!
Better Than Sex Cake
1 box chocolate cake mix
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 package of Skor bits, or 3 Skor bars, chopped finely
1 container Cool Whip (either size, depending on how much you want)
Bake the cake according to baking directions. After pulling the cake out of the oven, using a fork, stab several holes in the top of the cake. Pour the condensed milk over the entire cake. Follow with the caramel topping, making sure to reserve some of the caramel for the garnish. When the cake is completely cooled, spread the Cool Whip over the entire cake evenly. Sprinkle the top with the skor bits and drizzle the remaining caramel on top. Store in the refrigerator. Makes 1 9x13" cake.