Spinach Dip

I loooove spinach dip. Love it. I made this bowl, then found out my boyfriend, nor my roommate, love it. Needless to say, it was awesome.. I ate it with a cut up mini baguette and almost died from the goodness of this appetizer. You can serve it hot, cold, in a bread bowl or on its own.


Spinach Dip
1 cup sour cream
1 cup mayonnaise
1 package Knorr vegetable soup mix
1 package frozen chopped spinach


Thaw the spinach completely. Remove from packaging and squeeeeeze out all the water. And I mean all of it. If you don't, it might make your dip runny and watery, and we want none of that. Keep that creamy goodness, and squeeze that spinach like your life depends on it. Then in a medium sized bowl, mix the sour cream, mayo, and vegetable soup mix until well blended. Add the spinach, and mix with a fork to separate all the little bits and pieces of spinach from each other. If you feel like you need more dippy substance, add some more mayo til its to your liking. Pop that baby in the fridge for a while (as long as you can handle it.. this stays for a few days in the fridge), to let the flavours blend. Serve however you like, with the bread/crackers/chips of your choice. Eat up! You can also put this in an oven-safe dish, sprinkle shredded cheese on top and bake in the oven at 350F until bubbly and delicious. You can even add a cup of chunky salsa before putting it in the oven if your into that! Hope you enjoy!